Encore Group is seeking to appoint a proven kitchen leader who can consistently deliver an exceptional dining experience. Managing the kitchen operations, the Executive Chef and the kitchen team will be responsible for providing catering through our functions, corporate facilities, café, bistro, external venues and external events businesses.
This senior role requires a person who can demonstrate:
- Experience in managing a multi-kitchen facility
- A passion for quality and innovation
- Experience in menu planning
- Strong interpersonal and leadership skills
- Sound planning and logistics management
This represents an outstanding opportunity for a team orientated leader who has a flexible approach and is seeking a long term position within our business.
Employment with the Encore Group is based on merit and all employees and applicants for employment will be treated and evaluated according to their job-related skills, qualifications, abilities and aptitude. Applicant assessment includes background reference checks, pre-employment medicals and
Further details are available in the position description on our website www.sanfl.com.au/employment/
Applications close Wednesday 9 September 2009.
Confidential applications and phone enquiries should be forwarded to:
Vasso Fessas, SANFL & Encore Group HR Manager: hr@sanfl.com.au or 08 8440 6909
